Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins

Proteases, especially microbial proteases, are widely used in food processing. The purpose of this study was aimed to purify an extracellular protease produced by the strain Staphylococcus simulans QB7 and to evaluate its ability in hydrolyzing meat proteins and generating antioxidant and anti-infla...

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Detalles Bibliográficos
Autores principales: Li, Hongying, Fan, Hongbing, Lu, Kuan, Zhu, Qiujin, Wu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824131/
https://www.ncbi.nlm.nih.gov/pubmed/36615723
http://dx.doi.org/10.3390/nu15010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824131/
https://www.ncbi.nlm.nih.gov/pubmed/36615723
http://dx.doi.org/10.3390/nu15010065

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