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Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins
Proteases, especially microbial proteases, are widely used in food processing. The purpose of this study was aimed to purify an extracellular protease produced by the strain Staphylococcus simulans QB7 and to evaluate its ability in hydrolyzing meat proteins and generating antioxidant and anti-infla...
Autores principales: | Li, Hongying, Fan, Hongbing, Lu, Kuan, Zhu, Qiujin, Wu, Jianping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824131/ https://www.ncbi.nlm.nih.gov/pubmed/36615723 http://dx.doi.org/10.3390/nu15010065 |
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