Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

A plant’s stress response involves the production of phytochemicals, including phenolic compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) farming systems in which they are grown. To examine this issue, thirteen plant-based foods cultivated in ORG and NORG systems wer...

Descripción completa

Detalles Bibliográficos
Autores principales: Cruz-Carrión, Álvaro, Ruiz de Azua, Ma. Josefina, Muguerza, Begoña, Mulero, Miquel, Bravo, Francisca Isabel, Arola-Arnal, Anna, Suarez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824154/
https://www.ncbi.nlm.nih.gov/pubmed/36616310
http://dx.doi.org/10.3390/plants12010183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824154/
https://www.ncbi.nlm.nih.gov/pubmed/36616310
http://dx.doi.org/10.3390/plants12010183

Ejemplares similares