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Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

A plant’s stress response involves the production of phytochemicals, including phenolic compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) farming systems in which they are grown. To examine this issue, thirteen plant-based foods cultivated in ORG and NORG systems wer...

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Detalles Bibliográficos
Autores principales:	Cruz-Carrión, Álvaro, Ruiz de Azua, Ma. Josefina, Muguerza, Begoña, Mulero, Miquel, Bravo, Francisca Isabel, Arola-Arnal, Anna, Suarez, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824154/ https://www.ncbi.nlm.nih.gov/pubmed/36616310 http://dx.doi.org/10.3390/plants12010183

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