Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion

Poly(lactic acid) (PLA) and biosourced polyamide (PA) bioblends, with a variable PA weight content of 10–50%, were manufactured by melt blending in order to improve the behavior of PLA against thermal degradation. The effect of reactive extrusion on the thermal performance of PLA within bioblends wa...

Descripción completa

Detalles Bibliográficos
Autores principales: Carrasco, Félix, Santana Pérez, Orlando, León Albiter, Noel, Maspoch, Maria Lluïsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824162/
https://www.ncbi.nlm.nih.gov/pubmed/36616455
http://dx.doi.org/10.3390/polym15010105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824162/
https://www.ncbi.nlm.nih.gov/pubmed/36616455
http://dx.doi.org/10.3390/polym15010105

Ejemplares similares