Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process

This study evaluated the effect of convective drying on the degradation of color and phenolic compounds of purple basil (Ocimum basilicum L.) leaves, and the hygroscopic behavior of dried leaves. The fresh leaves underwent drying at 40 °C, 50 °C, 60 °C, and 70 °C. Degradation of chlorophyll, flavono...

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Detalles Bibliográficos
Autores principales: Chaves, Rosane Patricia Ferreira, de Araújo, Adriano Lucena, Lopes, Alessandra Santos, Pena, Rosinelson da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824209/
https://www.ncbi.nlm.nih.gov/pubmed/36616256
http://dx.doi.org/10.3390/plants12010127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824209/
https://www.ncbi.nlm.nih.gov/pubmed/36616256
http://dx.doi.org/10.3390/plants12010127

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