Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes i...

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Detalles Bibliográficos
Autores principales: Šedbarė, Rima, Pašakinskienė, Izolda, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824273/
https://www.ncbi.nlm.nih.gov/pubmed/36616331
http://dx.doi.org/10.3390/plants12010202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824273/
https://www.ncbi.nlm.nih.gov/pubmed/36616331
http://dx.doi.org/10.3390/plants12010202

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