Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes

The antimicrobial activity of hop extracts obtained from different hop genotypes were investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the pure xanthohumol, purified β-acids rich fraction, as well as α-acids with β-acids rich fraction were used to test antimicr...

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Detalles Bibliográficos
Autores principales: Kolenc, Zala, Langerholc, Tomaž, Hostnik, Gregor, Ocvirk, Miha, Štumpf, Sara, Pintarič, Maša, Košir, Iztok Jože, Čerenak, Andreja, Garmut, Alenka, Bren, Urban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824274/
https://www.ncbi.nlm.nih.gov/pubmed/36616249
http://dx.doi.org/10.3390/plants12010120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824274/
https://www.ncbi.nlm.nih.gov/pubmed/36616249
http://dx.doi.org/10.3390/plants12010120

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