Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by (13)C Magnetic Resonance Spectroscopy (NMR)

Recently, there has been great interest in the lipidomic of marine lipids and their potential health benefits. Processing of seafood products can potentially modify the characteristics and composition of lipids. The present study investigated the effect of processing methods (salting and fermentatio...

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Detalles Bibliográficos
Autores principales: Bunga, Senni, Ahmmed, Mirja Kaizer, Carne, Alan, Bekhit, Alaa El-Din A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824307/
https://www.ncbi.nlm.nih.gov/pubmed/36615643
http://dx.doi.org/10.3390/molecules28010454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824307/
https://www.ncbi.nlm.nih.gov/pubmed/36615643
http://dx.doi.org/10.3390/molecules28010454

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