Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice

Microbial development, enzymatic action, and chemical reactions influence the quality of untreated natural orange juice, compromising its organoleptic characteristics and causing nutritional value loss. Active low-density polyethylene (LDPE) films containing green tea extract (GTE) were previously p...

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Detalles Bibliográficos
Autores principales: Rodrigues, Pedro V., Vieira, Dalila M., Martins, Paola Chaves, Martins, Vilásia Guimarães, Castro, M. Cidália R., Machado, Ana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824344/
https://www.ncbi.nlm.nih.gov/pubmed/36616401
http://dx.doi.org/10.3390/polym15010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824344/
https://www.ncbi.nlm.nih.gov/pubmed/36616401
http://dx.doi.org/10.3390/polym15010050

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