Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach

Brassica vegetables contain a multitude of bioactive compounds that prevent and suppress cancer and promote health. Evidence suggests that the gut microbiome may be essential in the production of these compounds; however, the relationship between specific microbes and the abundance of metabolites pr...

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Detalles Bibliográficos
Autores principales: Bouranis, John A., Beaver, Laura M., Jiang, Duo, Choi, Jaewoo, Wong, Carmen P., Davis, Edward W., Williams, David E., Sharpton, Thomas J., Stevens, Jan F., Ho, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824405/
https://www.ncbi.nlm.nih.gov/pubmed/36615700
http://dx.doi.org/10.3390/nu15010042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824405/
https://www.ncbi.nlm.nih.gov/pubmed/36615700
http://dx.doi.org/10.3390/nu15010042

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