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Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach

Brassica vegetables contain a multitude of bioactive compounds that prevent and suppress cancer and promote health. Evidence suggests that the gut microbiome may be essential in the production of these compounds; however, the relationship between specific microbes and the abundance of metabolites pr...

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Detalles Bibliográficos
Autores principales:	Bouranis, John A., Beaver, Laura M., Jiang, Duo, Choi, Jaewoo, Wong, Carmen P., Davis, Edward W., Williams, David E., Sharpton, Thomas J., Stevens, Jan F., Ho, Emily
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824405/ https://www.ncbi.nlm.nih.gov/pubmed/36615700 http://dx.doi.org/10.3390/nu15010042

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