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Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component

The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in plants, however, produced commercially by fermentation. It is also produced endogenously via the pentose phosphate pathway (PPP). Consumers perceive erythritol as less healthy than sweeteners extracted fro...

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Detalles Bibliográficos
Autores principales: Mazi, Tagreed A., Stanhope, Kimber L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824470/
https://www.ncbi.nlm.nih.gov/pubmed/36615861
http://dx.doi.org/10.3390/nu15010204