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Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in plants, however, produced commercially by fermentation. It is also produced endogenously via the pentose phosphate pathway (PPP). Consumers perceive erythritol as less healthy than sweeteners extracted fro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824470/ https://www.ncbi.nlm.nih.gov/pubmed/36615861 http://dx.doi.org/10.3390/nu15010204 |