Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid

In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Olive oil is the most characteristic food of this diet due to its high nutraceutical value. The positive effects of olive oil have often been attributed to its minor components; however, its olei...

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Detalles Bibliográficos
Autores principales: Santa-María, Consuelo, López-Enríquez, Soledad, Montserrat-de la Paz, Sergio, Geniz, Isabel, Reyes-Quiroz, María Edith, Moreno, Manuela, Palomares, Francisca, Sobrino, Francisco, Alba, Gonzalo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824542/
https://www.ncbi.nlm.nih.gov/pubmed/36615882
http://dx.doi.org/10.3390/nu15010224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824542/
https://www.ncbi.nlm.nih.gov/pubmed/36615882
http://dx.doi.org/10.3390/nu15010224

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