Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids

Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in copigmentation reactions and are potent antioxidants. Sixteen NAN were extracted, identified, and qu...

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Detalles Bibliográficos
Autores principales: Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Vázquez-Arias, Anxo, Pujol, Anna Puig, Cardona, Daniel Moreno, Valdés-Sánchez, María Esperanza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824605/
https://www.ncbi.nlm.nih.gov/pubmed/36616133
http://dx.doi.org/10.3390/plants12010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824605/
https://www.ncbi.nlm.nih.gov/pubmed/36616133
http://dx.doi.org/10.3390/plants12010004

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