Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes

Coffee may protect against non-alcoholic fatty liver disease (NAFLD), but the roles of the caffeine and non-caffeine components are unclear. Coffee intake by 156 overweight subjects (87% with Type-2-Diabetes, T2D) was assessed via a questionnaire, with 98 subjects (all T2D) also providing a 24 h uri...

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Detalles Bibliográficos
Autores principales: Coelho, Margarida, Patarrão, Rita S., Sousa-Lima, Inês, Ribeiro, Rogério T., Meneses, Maria João, Andrade, Rita, Mendes, Vera M., Manadas, Bruno, Raposo, João Filipe, Macedo, M. Paula, Jones, John G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824649/
https://www.ncbi.nlm.nih.gov/pubmed/36615664
http://dx.doi.org/10.3390/nu15010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824649/
https://www.ncbi.nlm.nih.gov/pubmed/36615664
http://dx.doi.org/10.3390/nu15010004

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