Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic

Despite challenges due to the COVID-19 pandemic, reports from regional and national meetings of the Expanded Food and Nutrition Education program (EFNEP) have provided anecdotal evidence that the program has persevered, pivoted, and continued to positively impact the lives of some of the nation’s mo...

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Detalles Bibliográficos
Autores principales: Sankavaram, Kavitha, Roe, Annie J., Whiteley, Jolene, Price, William J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824662/
https://www.ncbi.nlm.nih.gov/pubmed/36615798
http://dx.doi.org/10.3390/nu15010141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824662/
https://www.ncbi.nlm.nih.gov/pubmed/36615798
http://dx.doi.org/10.3390/nu15010141

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