Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers’ food purchases and prompt product reformulation by the food and beverage industry. Despite their widespread use, the effectiveness of FOPNL in achieving these goals is still a matter of debate. This review has gathered 65 original stu...

Descripción completa

Detalles Bibliográficos
Autores principales: Braesco, Véronique, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824714/
https://www.ncbi.nlm.nih.gov/pubmed/36615862
http://dx.doi.org/10.3390/nu15010205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824714/
https://www.ncbi.nlm.nih.gov/pubmed/36615862
http://dx.doi.org/10.3390/nu15010205

Ejemplares similares