Influence of Oxygen Management on Color and Phenolics of Red Wines

Winemaking involves contact at different stages with atmospheric oxygen, the consumption of which determines its final properties. The chemical analysis of red wines subjected to consecutive cycles of air saturation has been extensively researched; however, the capacity to consume different doses of...

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Detalles Bibliográficos
Autores principales: Carrasco-Quiroz, Marioli, del Alamo-Sanza, Maria, Martínez-Gil, Ana María, Sánchez-Gómez, Rosario, Martínez-Martínez, Víctor, Nevares, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824722/
https://www.ncbi.nlm.nih.gov/pubmed/36615650
http://dx.doi.org/10.3390/molecules28010459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824722/
https://www.ncbi.nlm.nih.gov/pubmed/36615650
http://dx.doi.org/10.3390/molecules28010459

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