Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with ‘Omega’ Fatty Acids

Essential fatty acids (EFA) and long-chain polyunsaturated fatty acids (LC PUFA) are considered the most valuable bioactive fatty acids (FA) of the greatest importance for the mother’s and child’s health (e.g., placentation process, labor course, development of the central nervous system, visual acu...

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Detalles Bibliográficos
Autores principales: Broś-Konopielko, Magdalena, Białek, Agnieszka, Johne, Monika, Czajkowski, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824740/
https://www.ncbi.nlm.nih.gov/pubmed/36615888
http://dx.doi.org/10.3390/nu15010231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824740/
https://www.ncbi.nlm.nih.gov/pubmed/36615888
http://dx.doi.org/10.3390/nu15010231

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