Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Postprandial oxidative stress has been shown to promote atherosclerosis. Grape pomace (GP) is a source of similar-to-wine bioactive micro-constituents with known antioxidant properties. The aim of the present study was to evaluate metabolic and oxidative stress responses after the intake of grape po...

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Detalles Bibliográficos
Autores principales: Choleva, Maria, Matalliotaki, Eleni, Antoniou, Sokratis, Asimomyti, Eirini, Drouka, Archontoula, Stefani, Maria, Yannakoulia, Mary, Fragopoulou, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824782/
https://www.ncbi.nlm.nih.gov/pubmed/36615813
http://dx.doi.org/10.3390/nu15010156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824782/
https://www.ncbi.nlm.nih.gov/pubmed/36615813
http://dx.doi.org/10.3390/nu15010156

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