Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants. The objective of this research was to report two series of experiments on...

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Detalles Bibliográficos
Autores principales: Szabo, Gergo, Vitalis, Flora, Horvath-Mezofi, Zsuzsanna, Gob, Monika, Aguinaga Bosquez, Juan Pablo, Gillay, Zoltan, Zsom, Tamás, Nguyen, Lien Le Phuong, Hitka, Geza, Kovacs, Zoltan, Friedrich, Laszlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824794/
https://www.ncbi.nlm.nih.gov/pubmed/36617077
http://dx.doi.org/10.3390/s23010479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824794/
https://www.ncbi.nlm.nih.gov/pubmed/36617077
http://dx.doi.org/10.3390/s23010479

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