Effect of Repeated Contact to Food Simulants on the Chemical and Functional Properties of Nano ZnO Composited LDPE Films for Reusable Food Packaging

The effect of repeated contact with food simulants on the properties and functionality of zinc oxide (ZnO) in nanocomposite films was investigated to examine possible safety hazards from the point of view of long-term use as food packaging. Low-density polyethylene (LDPE) embedded with 5 wt% nano-Zn...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Wooseok, Bumbudsanpharoke, Nattinee, Gawk, Gyeong-Hyeon, Oh, Jae-Min, Ko, Seonghyuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824836/
https://www.ncbi.nlm.nih.gov/pubmed/36616360
http://dx.doi.org/10.3390/polym15010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824836/
https://www.ncbi.nlm.nih.gov/pubmed/36616360
http://dx.doi.org/10.3390/polym15010009

Ejemplares similares