The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken

Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein level. The chicken meat samples were obtained...

Descripción completa

Detalles Bibliográficos
Autores principales: Fatchiyah, Fatchiyah, Rohmah, Rista Nikmatu, Triprisila, Lidwina Faraline, Virgirinia, Regina Putri, Rahayudi, Bayu, Kurnianingsih, Nia, Safitri, Anna, Abdul Razis, Ahmad Faizall
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825206/
https://www.ncbi.nlm.nih.gov/pubmed/36624802
http://dx.doi.org/10.1155/2022/3266076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825206/
https://www.ncbi.nlm.nih.gov/pubmed/36624802
http://dx.doi.org/10.1155/2022/3266076

Ejemplares similares