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The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein level. The chicken meat samples were obtained...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825206/ https://www.ncbi.nlm.nih.gov/pubmed/36624802 http://dx.doi.org/10.1155/2022/3266076 |