The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis

Fifty-nine Angus-cross steers (492 ± SD 36 kg) were arranged in a randomized complete block design and assigned to the following dietary treatments for the final 106 days of the finishing phase: no supplementation (CON), 0.5% benzoic acid (ACD), 3 g/steer/d active dry Saccharomyces cerevisiae (YST),...

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Detalles Bibliográficos
Autores principales: Williams, Melissa S, Mandell, Ira B, Wood, Katharine M, Bohrer, Benjamin M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825282/
https://www.ncbi.nlm.nih.gov/pubmed/36628388
http://dx.doi.org/10.1093/tas/txac161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825282/
https://www.ncbi.nlm.nih.gov/pubmed/36628388
http://dx.doi.org/10.1093/tas/txac161

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