Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method

Extracts from Hibiscus sabdariffa L. (roselle) have been used traditionally as a food, in herbal medicine, in hot and cold beverages, as flavouring or coloring agent in the food industry. In vitro and in vivo studies and trials provide evidence, but roselle is poorly characterised phytochemically du...

Descripción completa

Detalles Bibliográficos
Autores principales: Sanou, Abdoudramane, Konaté, Kiessoun, kabakdé, Kaboré, Dakuyo, Roger, Bazié, David, Hemayoro, Sama, Dicko, Mamoudou Hama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825363/
https://www.ncbi.nlm.nih.gov/pubmed/36611043
http://dx.doi.org/10.1038/s41598-023-27434-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825363/
https://www.ncbi.nlm.nih.gov/pubmed/36611043
http://dx.doi.org/10.1038/s41598-023-27434-5

Ejemplares similares