Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit

Pit mud quality is a key parameter that impacts the quality of Chinese strong-flavor Baijiu production.This study was developed to explore spatial bacterial community distributions and the relationships between these distributions and the volatile compound accumulation within the pit mud used in the...

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Detalles Bibliográficos
Autores principales: Shoubao, Yan, Yonglei, Jia, Qi, Zhang, Shunchang, Pu, Cuie, Shi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825687/
https://www.ncbi.nlm.nih.gov/pubmed/36609631
http://dx.doi.org/10.1186/s13568-023-01508-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825687/
https://www.ncbi.nlm.nih.gov/pubmed/36609631
http://dx.doi.org/10.1186/s13568-023-01508-z

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