Multitarget preservation technologies for chemical‐free sustainable meat processing

Due to the growing consumer demand for safe and naturally processed meats, the meat industry is seeking novel methods to produce safe‐to‐consume meat products without affecting their sensory appeal. The green technologies can maintain the sensory and nutritive characteristics and ensure the microbia...

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Detalles Bibliográficos
Autores principales: Kaur, Ramandeep, Kaur, Lovedeep, Gupta, Tanushree B., Singh, Jaspreet, Bronlund, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Concise Reviews and Hypotheses in Food Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825855/
https://www.ncbi.nlm.nih.gov/pubmed/36120824
http://dx.doi.org/10.1111/1750-3841.16329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825855/
https://www.ncbi.nlm.nih.gov/pubmed/36120824
http://dx.doi.org/10.1111/1750-3841.16329

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