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Multitarget preservation technologies for chemical‐free sustainable meat processing
Due to the growing consumer demand for safe and naturally processed meats, the meat industry is seeking novel methods to produce safe‐to‐consume meat products without affecting their sensory appeal. The green technologies can maintain the sensory and nutritive characteristics and ensure the microbia...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9825855/ https://www.ncbi.nlm.nih.gov/pubmed/36120824 http://dx.doi.org/10.1111/1750-3841.16329 |