Are Green Household Consumer Products Less Toxic than Conventional Products? An Assessment Involving Grass Shrimp (Palaemon pugio) and Daphnia magna

Although it is generally assumed that green household consumer products (HCPs) contain individual compounds that are less toxic and/or more degradable than conventional HCPs, little research on this topic has been conducted. In our assessments, larval grass shrimp (Palaemon pugio) were used in a bio...

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Detalles Bibliográficos
Autores principales: Gray, Austin D., Miller, Jonté A., Weinstein, John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Environmental Toxicology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826148/
https://www.ncbi.nlm.nih.gov/pubmed/36073187
http://dx.doi.org/10.1002/etc.5435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826148/
https://www.ncbi.nlm.nih.gov/pubmed/36073187
http://dx.doi.org/10.1002/etc.5435

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