Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non‐outbreak premises

AIMS: Norovirus remains the most significant virological risk that is transmitted via food and the environment to cause acute gastroenteritis. This study aimed to investigate the hypothesis that the contamination of the commercial food production environment with norovirus will be higher in premises...

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Detalles Bibliográficos
Autores principales: Elviss, Nicola C., Allen, David J., Kelly, Daniel, Akello, Joyce Odeke, Hau, Sarah, Fox, Andrew J., Hopkins, Mark, Derrick, Jade, O'Brien, Sarah, Iturriza‐Gomara, Miren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Regular Issue
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826197/
https://www.ncbi.nlm.nih.gov/pubmed/35929369
http://dx.doi.org/10.1111/jam.15761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826197/
https://www.ncbi.nlm.nih.gov/pubmed/35929369
http://dx.doi.org/10.1111/jam.15761

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