Cargando…
Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non‐outbreak premises
AIMS: Norovirus remains the most significant virological risk that is transmitted via food and the environment to cause acute gastroenteritis. This study aimed to investigate the hypothesis that the contamination of the commercial food production environment with norovirus will be higher in premises...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826197/ https://www.ncbi.nlm.nih.gov/pubmed/35929369 http://dx.doi.org/10.1111/jam.15761 |