Eating habit of adding salt to foods and incident sleep apnea: a prospective cohort study

BACKGROUND: Previous studies have revealed that sodium-restricted diet intervention significantly decreased apnea frequency among patients with sleep apnea. However, the longitudinal association between the habit of adding salt to foods and sleep apnea in general populations is uncertain. METHODS: T...

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Detalles Bibliográficos
Autores principales: Li, Tingting, Song, Lin, Li, Guang, Li, Fengping, Wang, Xiaoge, Chen, Liangkai, Rong, Shuang, Zhang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826571/
https://www.ncbi.nlm.nih.gov/pubmed/36611201
http://dx.doi.org/10.1186/s12931-022-02300-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826571/
https://www.ncbi.nlm.nih.gov/pubmed/36611201
http://dx.doi.org/10.1186/s12931-022-02300-6

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