Simultaneous analysis of water-soluble and fat-soluble vitamins through RP-HPLC/DAD in food supplements and brewer’s yeast

The current study is focused on investigation and quantitation of seven commercially available on the Bulgarian market food supplements, containing multivitamin mixtures of water-soluble and fat-soluble vitamins. In addition, a second fermentation brewer’s yeast is also analyzed. The analytical proc...

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Detalles Bibliográficos
Autores principales: Mateeva, Alexandrina, Kondeva-Burdina, Magdalena, Peikova, Lily, Guncheva, Silvia, Zlatkov, Alexander, Georgieva, Maya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826864/
https://www.ncbi.nlm.nih.gov/pubmed/36632098
http://dx.doi.org/10.1016/j.heliyon.2022.e12706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826864/
https://www.ncbi.nlm.nih.gov/pubmed/36632098
http://dx.doi.org/10.1016/j.heliyon.2022.e12706

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