Prevalence and whole genome phylogenetic analysis reveal genetic relatedness between antibiotic resistance Salmonella in hatchlings and older chickens from farms in Nigeria

The presence of Salmonella in hatchlings is the single most important risk factor for the introduction of Salmonella into poultry farms, and resistant strains are particularly worrisome, as they could affect treatment outcomes in humans infected through consumption of contaminated poultry products....

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Detalles Bibliográficos
Autores principales: Jibril, Abdurrahman Hassan, Okeke, Iruka N., Dalsgaard, Anders, Olsen, John Elmerdahl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9827064/
https://www.ncbi.nlm.nih.gov/pubmed/36584420
http://dx.doi.org/10.1016/j.psj.2022.102427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9827064/
https://www.ncbi.nlm.nih.gov/pubmed/36584420
http://dx.doi.org/10.1016/j.psj.2022.102427

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