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Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review

The wealth of epidemiological evidence in the scientific world underscores the possibility that a plant-based diet can reduce the prevalence of common diseases such as diabetes, cardiovascular disease, cancer, and stroke. The therapeutic effects of plant sources are partly explained by phenolic seco...

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Detalles Bibliográficos
Autores principales: Saparbekova, A.A., Kantureyeva, G.O., Kudasova, D.E., Konarbayeva, Z.K., Latif, A.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9827386/
https://www.ncbi.nlm.nih.gov/pubmed/36632073
http://dx.doi.org/10.1016/j.sjbs.2022.103553