Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch)

BACKGROUND: Organic acids are important components that determine the fruit flavor of peach (Prunus persica L. Batsch). However, the dynamics of organic acid diversity during fruit ripening and the key genes that modulate the organic acids metabolism remain largely unknown in this kind of fruit tree...

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Detalles Bibliográficos
Autores principales: Jiang, Xiaohan, Liu, Kangchen, Peng, Huixiang, Fang, Jing, Zhang, Aidi, Han, Yuepeng, Zhang, Xiujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9827700/
https://www.ncbi.nlm.nih.gov/pubmed/36617558
http://dx.doi.org/10.1186/s12870-023-04037-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9827700/
https://www.ncbi.nlm.nih.gov/pubmed/36617558
http://dx.doi.org/10.1186/s12870-023-04037-w

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