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Food safety risk‐assessment systems utilized by China, Australia/New Zealand, Canada, and the United States

Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the international trade of food items and is integral to building consumer confidence. Achieving this requires effective systems to support the safety of food across the supply chain. Differing risk‐assessment ap...

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Detalles Bibliográficos
Autores principales: Ng, Sieh, Shao, Shuyan, Ling, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828015/
https://www.ncbi.nlm.nih.gov/pubmed/36285586
http://dx.doi.org/10.1111/1750-3841.16334