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Food safety risk‐assessment systems utilized by China, Australia/New Zealand, Canada, and the United States
Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the international trade of food items and is integral to building consumer confidence. Achieving this requires effective systems to support the safety of food across the supply chain. Differing risk‐assessment ap...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828015/ https://www.ncbi.nlm.nih.gov/pubmed/36285586 http://dx.doi.org/10.1111/1750-3841.16334 |