Food allergy in the World Health Organization's International Classification of Diseases (ICD)‐11

There are increasing global data regarding the prevalence of food allergy and food‐induced anaphylaxis. However, knowledge in morbidity and mortality epidemiological data is still not optimal, and international comparable standards remain poorly accessed. This information could in turn support bette...

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Detalles Bibliográficos
Autores principales: Tanno, Luciana Kase, Demoly, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828038/
https://www.ncbi.nlm.nih.gov/pubmed/36433855
http://dx.doi.org/10.1111/pai.13882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828038/
https://www.ncbi.nlm.nih.gov/pubmed/36433855
http://dx.doi.org/10.1111/pai.13882

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