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Food allergy in the World Health Organization's International Classification of Diseases (ICD)‐11
There are increasing global data regarding the prevalence of food allergy and food‐induced anaphylaxis. However, knowledge in morbidity and mortality epidemiological data is still not optimal, and international comparable standards remain poorly accessed. This information could in turn support bette...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828038/ https://www.ncbi.nlm.nih.gov/pubmed/36433855 http://dx.doi.org/10.1111/pai.13882 |