Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides

Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc mesenteroides; however, the exact mechanism of actio...

Descripción completa

Detalles Bibliográficos
Autores principales: Miyamoto, Junki, Shimizu, Hidenori, Hisa, Keiko, Matsuzaki, Chiaki, Inuki, Shinsuke, Ando, Yuna, Nishida, Akari, Izumi, Ayano, Yamano, Mayu, Ushiroda, Chihiro, Irie, Junichiro, Katayama, Takane, Ohno, Hiroaki, Itoh, Hiroshi, Yamamoto, Kenji, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828693/
https://www.ncbi.nlm.nih.gov/pubmed/36604628
http://dx.doi.org/10.1080/19490976.2022.2161271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828693/
https://www.ncbi.nlm.nih.gov/pubmed/36604628
http://dx.doi.org/10.1080/19490976.2022.2161271

Ejemplares similares