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Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides
Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc mesenteroides; however, the exact mechanism of actio...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828693/ https://www.ncbi.nlm.nih.gov/pubmed/36604628 http://dx.doi.org/10.1080/19490976.2022.2161271 |