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Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons Australia, Ltd
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828727/ https://www.ncbi.nlm.nih.gov/pubmed/36221207 http://dx.doi.org/10.1111/ans.17994 |
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author | Kovoor, Joshua G. Stretton, Brandon Hewitt, Joseph N. Gupta, Aashray K. Ovenden, Christopher D. Bacchi, Stephen Jacobsen, Jonathan Henry W. Maddern, Guy J. |
author_facet | Kovoor, Joshua G. Stretton, Brandon Hewitt, Joseph N. Gupta, Aashray K. Ovenden, Christopher D. Bacchi, Stephen Jacobsen, Jonathan Henry W. Maddern, Guy J. |
author_sort | Kovoor, Joshua G. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9828727 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley & Sons Australia, Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-98287272023-01-10 Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation Kovoor, Joshua G. Stretton, Brandon Hewitt, Joseph N. Gupta, Aashray K. Ovenden, Christopher D. Bacchi, Stephen Jacobsen, Jonathan Henry W. Maddern, Guy J. ANZ J Surg Perspectives John Wiley & Sons Australia, Ltd 2022-10-11 2022-10 /pmc/articles/PMC9828727/ /pubmed/36221207 http://dx.doi.org/10.1111/ans.17994 Text en © 2022 The Authors. ANZ Journal of Surgery published by John Wiley & Sons Australia, Ltd on behalf of Royal Australasian College of Surgeons. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Perspectives Kovoor, Joshua G. Stretton, Brandon Hewitt, Joseph N. Gupta, Aashray K. Ovenden, Christopher D. Bacchi, Stephen Jacobsen, Jonathan Henry W. Maddern, Guy J. Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation |
title | Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation |
title_full | Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation |
title_fullStr | Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation |
title_full_unstemmed | Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation |
title_short | Food for IDEAL thought: redesigning junior journal clubs to enhance surgical innovation |
title_sort | food for ideal thought: redesigning junior journal clubs to enhance surgical innovation |
topic | Perspectives |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9828727/ https://www.ncbi.nlm.nih.gov/pubmed/36221207 http://dx.doi.org/10.1111/ans.17994 |
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