Discovery and characterization of a new class of O-linking oligosaccharyltransferases from the Moraxellaceae family

Bacterial protein glycosylation is commonly mediated by oligosaccharyltransferases (OTases) that transfer oligosaccharides en bloc from preassembled lipid-linked precursors to acceptor proteins. Natively, O-linking OTases usually transfer a single repeat unit of the O-antigen or capsular polysacchar...

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Detalles Bibliográficos
Autores principales: Knoot, Cory J, Wantuch, Paeton L, Robinson, Lloyd S, Rosen, David A, Scott, Nichollas E, Harding, Christian M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829042/
https://www.ncbi.nlm.nih.gov/pubmed/36239418
http://dx.doi.org/10.1093/glycob/cwac070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829042/
https://www.ncbi.nlm.nih.gov/pubmed/36239418
http://dx.doi.org/10.1093/glycob/cwac070

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