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Real-time monitoring of food price policy interventions during the first two years of COVID-19
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food and Agriculture Organization of the United Nations (FAO) Published by Elsevier Ltd.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829598/ https://www.ncbi.nlm.nih.gov/pubmed/36643024 http://dx.doi.org/10.1016/j.foodpol.2023.102405 |