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Real-time monitoring of food price policy interventions during the first two years of COVID-19
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local a...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Food and Agriculture Organization of the United Nations (FAO) Published by Elsevier Ltd.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829598/ https://www.ncbi.nlm.nih.gov/pubmed/36643024 http://dx.doi.org/10.1016/j.foodpol.2023.102405 |
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author | Consoli, Sarah Egas Yerovi, Juan José Machiorlatti, Matteo Morales Opazo, Cristian |
author_facet | Consoli, Sarah Egas Yerovi, Juan José Machiorlatti, Matteo Morales Opazo, Cristian |
author_sort | Consoli, Sarah |
collection | PubMed |
description | COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local availability during COVID-19 have generally included export restrictions and import tariff reductions, among other responses. In an effort to enable rapid market monitoring and realignment, we develop a new indicator defined as a monthly nominal rate of protection “express” which seeks to indicate how policies enacted are affecting prices domestically in real-time in order to understand how they responded. This analysis examines changes to this indicator during the first two years of the pandemic in 24 low- and middle-income countries for the most-consumed staple cereals of the poor and food insecure. We show that gaps between domestic and international prices declined by a median of 20.3 percentage points compared to the same months in recent previous years. While policies were enacted to mitigate price increases that would have eventually been transmitted to poor consumers, other factors related to international demand and supply chain disruptions may also have contributed to the observed trend in the analyzed countries. Moreover, impacts on prices varied across countries and commodities, depending on region, net trade, and previous gap levels. Finally, this indicator can contribute to examining primary drivers of changes and conducting causal analysis to facilitate adequate agrifood policy responses to support economic recovery in the post-COVID-19 era. |
format | Online Article Text |
id | pubmed-9829598 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Food and Agriculture Organization of the United Nations (FAO) Published by Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98295982023-01-10 Real-time monitoring of food price policy interventions during the first two years of COVID-19 Consoli, Sarah Egas Yerovi, Juan José Machiorlatti, Matteo Morales Opazo, Cristian Food Policy Article COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local availability during COVID-19 have generally included export restrictions and import tariff reductions, among other responses. In an effort to enable rapid market monitoring and realignment, we develop a new indicator defined as a monthly nominal rate of protection “express” which seeks to indicate how policies enacted are affecting prices domestically in real-time in order to understand how they responded. This analysis examines changes to this indicator during the first two years of the pandemic in 24 low- and middle-income countries for the most-consumed staple cereals of the poor and food insecure. We show that gaps between domestic and international prices declined by a median of 20.3 percentage points compared to the same months in recent previous years. While policies were enacted to mitigate price increases that would have eventually been transmitted to poor consumers, other factors related to international demand and supply chain disruptions may also have contributed to the observed trend in the analyzed countries. Moreover, impacts on prices varied across countries and commodities, depending on region, net trade, and previous gap levels. Finally, this indicator can contribute to examining primary drivers of changes and conducting causal analysis to facilitate adequate agrifood policy responses to support economic recovery in the post-COVID-19 era. Food and Agriculture Organization of the United Nations (FAO) Published by Elsevier Ltd. 2023-02 2023-01-10 /pmc/articles/PMC9829598/ /pubmed/36643024 http://dx.doi.org/10.1016/j.foodpol.2023.102405 Text en © 2023 Food and Agriculture Organization of the United Nations (FAO) Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Consoli, Sarah Egas Yerovi, Juan José Machiorlatti, Matteo Morales Opazo, Cristian Real-time monitoring of food price policy interventions during the first two years of COVID-19 |
title | Real-time monitoring of food price policy interventions during the first two years of COVID-19 |
title_full | Real-time monitoring of food price policy interventions during the first two years of COVID-19 |
title_fullStr | Real-time monitoring of food price policy interventions during the first two years of COVID-19 |
title_full_unstemmed | Real-time monitoring of food price policy interventions during the first two years of COVID-19 |
title_short | Real-time monitoring of food price policy interventions during the first two years of COVID-19 |
title_sort | real-time monitoring of food price policy interventions during the first two years of covid-19 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829598/ https://www.ncbi.nlm.nih.gov/pubmed/36643024 http://dx.doi.org/10.1016/j.foodpol.2023.102405 |
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