Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins

Food processing conditions affect the accurate detection of gluten by ELISA, which is of importance for proper gluten-free labelling. We prepared different wheat flour-based and incurred baked goods (bread, crispbread, pretzel) to investigate the influence of baking conditions and alkali treatment o...

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Detalles Bibliográficos
Autores principales: Schirmer, Tanja Miriam, Scherf, Katharina Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829696/
https://www.ncbi.nlm.nih.gov/pubmed/36636725
http://dx.doi.org/10.1016/j.crfs.2022.100431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829696/
https://www.ncbi.nlm.nih.gov/pubmed/36636725
http://dx.doi.org/10.1016/j.crfs.2022.100431

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